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- 1 c almond flour
- 1 egg
- 1 tbsp arrowroot
- 2 tbsp ghee
- 1/4 c honey
- water as needed for thickness
- Add all ingredients except water to food processor. Pulse till you get a creamy mixture. Add water to make more creamy as needed.
- Will keep in fridge for 2-3 days.
Stong by Paleo http://strongbypaleo.com/