Posted on May 16, 2016 by rachie82
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Rhubarb is a wonderfully tangy and tart treat. Most know to use it in pies such as strawberry and rhubarb pie. Yummy! Everything I have seen involves it in a dessert. But, as I was staring at some raw shrimp on sale my brain…
Category: Fish, New Posts Tags: bacon, butter, cilantro, Grill, honey, Kabob, Rhubarb, Shrimp
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